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Ai Pero is divided into 3 sections. Enoteca, Trattoria, Ristorante. While the Enoteca is our Bar area for pre or after dinner drinks you will recieve a wide range of classic Italian dishes in our Trattoria. Not only Pasta & Pizza but also seafood and meat dishes from chef Nicholas Hahn. The Ristorante is our fine dining area where Chef Nicholas Hahn and his team serve a refined Italian cuisine. It just has been awarded with 1 star in Guide Michelin in 2017.
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